The Cake Boutique – Albuquerque, NM: Hours, Menu & Directions

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (505) 833-1170 to check today's hours. Know the hours? Send them to us.

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3250 Coors Blvd NW, Albuquerque, NM 87120

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Address3250 Coors Blvd NW, Albuquerque, NM 87120

Phone(505) 833-1170

StyleCake shop

CountyBernalillo County

Time zoneMountain Time

From city center5.4 mi west

About The Cake Boutique

Set at 3250 Coors Blvd NW (87120), The Cake Boutique is a cake shop 5.4 mi west of the Albuquerque city center.

Albuquerque has 120 places on our map that bake or sell fresh pastry, and this is one of them — about one per 4,669 people living in the city. The closest neighbour on our map is Donut Mart, 0.1 mi away.

Opening hours for The Cake Boutique are not verified in our data. A quick call to (505) 833-1170 before you go saves a wasted trip, especially on holidays.

This is one of 7 locations of the same brand in our directory.

At a glance

Listed as	Cake shop
Bakeries in Albuquerque	120
Nearest bakery	0.1 mi
Brand locations	7

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Red velvetButtermilk cake with a light cocoa note and vivid red color, traditionally layered with tangy cream cheese frosting.
Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.

Fillings

Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.

Frostings & finishes

Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.